Ordering From Carbonara Trattoria

Caprese Salad

Vine-ripened tomatoes, basil & burrata mozzarella. With balsamic vinaigrette reduction & EVOO

Fried Oysters

Aioli sauce

Fried Green Tomatoes

Flash-fried green tomatoes & goat cheese. With red pepper coulis

Steamed Mussels

Sautéed with butter, garlic & saffron in a garlic white wine sauce. With crostini toast

Bruschetta

Diced tomato & garlic medley with basil, olive oil & balsamic vinegar. With crostini toast

Calamari Fritti

Flash fried calamari with jalapenos. With marinara & jalapeño aioli

Antipasto Platter

Selection of fine Italian meats & cheeses. With EVOO, dijon mustard and crostini toast

Grilled Artichokes

Balsamic drizzle

Caesar Salad

Chopped romaine, Parmesan & house-made garlic croutons. With traditional Caesar dressing

Carbonara Salad

Field greens, red onion, strawberries & flash fried goat cheese. With balsamic vinaigrette

Tricolore Salad

Belgian endives, arugula, radicchio & candied walnuts. With gorgonzola-walnut dressing

Wedge Salad

Iceberg, cherry tomatoes, red onion crispy pancetta. With blue cheese crumble

Watermelon Salad

Watermelon, feta cheese, red onion & arugula. With champagne vinaigrette

Beet Salad

Red beets, orange slices, Belgian endives, red onion & goat cheese. With balsamic vinaigrette

Fusilli Bolognese

Beef & veal ragu

Penne Al' Arrabiatta

Red pepper flakes, black olives & mozzarella cheese in a spicy pomodoro sauce

Pappardelle Al Salmone

Salmon, peas & fresh tomatoes in a saffron cream sauce

Penne & Shrimp

Vodka tomato cream sauce

Traditional Carbonara

Spaghetti with pancetta, onions, egg, Italian parsley, pecorino & Parmesan cheese

Rigatoni Al Amatriciana

Pancetta, onion, tomatoes & red pepper flakes

Lasagna

Beef & veal ragu, marinara sauce, ricotta cheese & mozzarella

Shrimp Tortellini

Shrimp cream sauce with fresh chives

B&W Lingiuni Pescatore

Shrimp, scallops, calamari, clams, & mussels in a fra diavolo sauce

Parmesan Crusted Salmon

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. With a grilled vegetable medley &a basil beurre blanc sauce

Filet Mignon

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. With gorgonzola au gratin potatoes & baby carrots in a peppercorn brandy sauce

Grilled Trout

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. With asparagus & roasted potatoes with a crab-caper, tomato basil sauce

Picatta

Chicken or veal with a caper white wine sauce and served with lemon & artichoke risotto

Grilled Chicken Cacciatore

With roasted potatoes in a roasted red pepper, mushroom and onion cacciatore sauce

Grilled Surf & Turf

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. 4 oz. filet & a grilled lobster tail over mashed potatoes and asparagus with melted butter & a red wine demi sauce

Marsala

Chicken or veal in a marsala wine sauce with mashed potatoes

Flounder Francese

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness. With lemon & artichoke risotto

Chicken Parmigiana

Lightly breaded chicken cutlet topped with marinara sauce & mozzarella cheese with capellini marinara

Braised Lamb Shank

Braised in a red-wine vegetable sauce with saffron risotto & gremolata

Pasta

Asparagus

Mushrooms

Risotto

Sausage

Brussel Sprouts

Mashed Potatoes

Green Beans

Meatballs