Daily Specials

 

CHEF’S SPECIALS

 

SHRIMP BISQUE   10

Garnished with Shrimp and Chives

 

RISOTTO OF THE DAY     24

Red Wine Mushroom risotto with Scallops and Gorgonzola Cheese

 

PASTA OF THE DAY    25

Fettuccini with Shrimp, Crab, Cherry Tomatoes,

Portobello Mushroom and Spinach

In a Saffron Cream Sauce

 

BRAISED SNAPPER   31
Served with a White Wine Putanesca Sauce over Leek Mashed Potatoes and Asparagus

 

CORNED BEEF BRISKET   33

Served with Roasted Red Potatoes, Carrots and White Cabbage

Horseradish Demi-Sauce

**With Your Choice of a Complimentary

 Pint of Guinness or Killian’s Irish Red**

 

ASSORTED DESSERTS  9


ST. PATRICK'S DAY (weekend)
Mar
16
to Mar 18

ST. PATRICK'S DAY (weekend)

 

 CHEF’S SPECIALS

 

SHRIMP BISQUE   10

Garnished with Shrimp and Chives

 

RISOTTO OF THE DAY     24

Red Wine Mushroom risotto with Scallops and Gorgonzola Cheese

 

PASTA OF THE DAY    25

Fettuccini with Shrimp, Crab, Cherry Tomatoes,

Portobello Mushroom and Spinach

In a Saffron Cream Sauce

 

BRAISED SNAPPER   31
Served with a White Wine Putanesca Sauce over Leek Mashed Potatoes and Asparagus

 

CORNED BEEF BRISKET   33

Served with Roasted Red Potatoes, Carrots and White Cabbage

Horseradish Demi-Sauce

**With Your Choice of a Complimentary

 Pint of Guinness or Killian’s Irish Red**

 

ASSORTED DESSERTS  9

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