APPETIZERS
16
GRILLED ARTICHOKES
balsamic drizzle
16
15
CAPRESE SALAD
fresh tomatoes and burrata mozzarella with balsamic vinaigrette extra virgin olive oil
15
14
BRUSCHETTA
fresh chopped tomatoes with garlic, basil, olive oil and balsamic vinegar, italian crostini toast
14
16
CALAMARI FRITTI
marinara and jalapeño aioli sauce
16
14
FRIED GREEN TOMATOES
red pepper coulis
14
17
ANTIPASTO PLATTER
sliced italian meats, fine cheeses and giardiniera vegetables
17
17
STEAMED MUSSELS
garlic white wine sauce
17
SALAD
-traditional caesar dressing-
CAESAR SALAD
chopped romaine with house made croutons and parmesan cheese
-traditional caesar dressing-
14
14
THE WEDGE
iceberg, cherry tomatoes, red onion and crispy pancetta with blue cheese crumble dressing
14
14
CARBONARA SALAD
field greens, strawberries, red onion and
14
deep fried goat cheese with balsamic vinaigrette dressing
11
BEET SALAD
red beets, orange, belgian endives, red onion
11
and goat cheese with balsamic vinaigrette dressing
13
TRICOLORE SALAD
belgian endives, arugula, radicchio and candied walnuts with gorgonzola walnut dressing
13
PASTA
28
FARFALLE AL SALMONE
salmon, peas, and sun-dried tomatoes with pesto cream sauce
28
25
TAGLIATELLE BOLOGNESE
beef and veal ragu
25
25
TRADITIONAL SPAGHETTI CARBONARA
pancetta, onions, parmesan cheese and egg yolk with italian parsley
25
23
BAKED RIGATONI
spicy italian sausage, chopped eggplant and crushed red pepper with marinara sauce with melted mozzarella
23
24
PENNNE AL' ARRABIATTA
red pepper flakes, black olives, and mozzarella cheese
24
in spicy pomodoro sauce
25
LASAGNA BOLOGNESE
beef & veal ragu, marinara sauce, ricotta cheese and mozzarella
25
28
PENNE & SHRIMP
vodka tomato cream sauce
28
38
BLACK & WHITE LINGUINI PESCATORE
shrimp, scallops, calamari, clams, and mussels in fra diavolo sauce
38
29
APPLE AND SAUSAGE RAVIOLI
sage brown butter sauce
29
ENTREES
27
CHICKEN PARM
capellini marinara
27
36
VEAL PARM
capellini marinara
36
27
CHICKEN PICATTA
artichoke and lemon risotto
27
– caper white wine sauce –
36
VEAL PICATTA
artichoke and lemon risotto
36
– caper white wine sauce –
29
GRILLED SALMON*
roasted red pepper risotto
29
– caper beurre blanc –
27
CHICKEN MARSALA
Served with mashed potatoes
27
36
VEAL MARSALA
Served with mashed potatoes
36
34
/
42
FILET MIGNON 4OZS/8OZS*
gorgonzola au gratin potatoes and baby carrots – peppercorn brandy sauce –
34
/
42
41
BRAISED SHORT RIBS
garlic mashed potatoes and green beans – red wine vegetable sauce –
41
46
SURF & TURF
4 oz. fillet and one lobster tails over lemon risotto – melted butter and a red wine demi –
46
36
PARMESAN CRUSTED SALMON*
fingerling potatoes and asparagus
36
– leek basil beurre blanc sauce –
33
GRILLED TROUT*
mashed potatoes and green beans
33
– caper beurre blanc sauce –